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Microwave it for 2 minutes and 20 seconds (or until the cabbage is cooked but still firm with a bit of crunch). Mix it all up, … I been cooking cabbage with butter for years! Being a widow, I don’t want/ need a whole head of cabbage. I slice a wedge, cover, and put it in the microwave … Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. Learn how to steam … Microwave 15 minutes and stir, adding BBQ sauce to taste. Microwave another 10 minutes (or until cabbage cooked to liking). Allow the cooked cabbage to cool down then transfer to a zip-lock freezer bag. I like to use these rack holders to hold my bags for hands-free … Microwave on high for 5 minutes. Check the bacon to see if it is cooked through and crispy. If not, cook in 1-minute intervals until the bacon is crispy. Half a cup of cooked cabbage has about a third the vitamin C you need for the day … Place cabbage in a mi...

As an Amazon Associate we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Here is an interesting fact about soup. The first archeological discovery about the consumption of soup dates back to 6000 BC. At that time, Hippopotomus soup was a big hit. We’ve come a long way with the variety of soups available today. It’s an easy dish to prepare and there’s something for everyone. But sometimes, and I am guilty of this myself, we tend to make a little too much. The question some will now be asking: can all soups be frozen and which ones shouldn’t be? Here is a helpful table to quickly find out if you can freeze your soup and what to be aware of if you do it: Can you freeze soup made with potatoes The truth is that some will say yes, while others will say no. I think it depends on each individual. But here are some interesting pointers to keep in m...